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Food for Thought: A Gastronomical Theory

Food for Thought: A Gastronomical Theory

A God of Cookery does not learn recipes, but rather principles that can be applied in the implementation or creation of any recipe. What makes food good? I see good food as a combination of elements that form an eating experience.  While they don’t constitute a Comprehensive Ultimate Theory of Cooking, I keep these elements in mind when I’m preparing a meal. Taste Food touching sensors on our tongue produces a powerful sensation we call … Read entire article »

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